SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

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between 2006 and 2007 881 samples of “malga” (little Curling - Accessories - Miscellaneous mountain dairies) milk products were analysed to estimate their hygienic characteristics.Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp.and Campylobacter spp.

were absent in all of the samples; 0,9% of cheese samples, 4,1% Smart Lights of butter samples and 4,7% of “ricotta” samples were positive for Listeria monocytogenes, so as 14,7% of cheese samples for staphylococcal enterotoxins.